Babies Breastfeeding Challenges Can Eating Oatmeal Help You Make More Breast Milk? By Donna Murray, RN, BSN Donna Murray, RN, BSN Facebook Twitter Donna Murray, RN, BSN has a Bachelor of Science in Nursing from Rutgers University and is a current member of Sigma Theta Tau, the Nursing Honor Society. Learn about our editorial process Updated on April 20, 2020 Medically reviewed by Meredith Shur, MD Medically reviewed by Meredith Shur, MD Meredith Shur, MD, FACOG, is board-certified in obstetrics and gynecology, as well as a certified medical examiner. Learn about our Medical Review Board Print ArxOnt / Moment Open / Getty Images Table of Contents View All Table of Contents Benefits How to Add Oats to Your Diet What Is Oat Straw? Gluten Allergy Side Effects Additional Health Benefits Oats are whole grains. They're nutritious, and they provide a variety of health benefits. Oats are also one of the most popular foods that breastfeeding moms eat to make more breast milk and support lactation. Oats and oat products are a great addition to a healthy breastfeeding diet because they have many positive effects on nursing mothers. Benefits of Oats for Breastfeeding The benefits of eating oats when breastfeeding include the following: Beta-glucan is found in oats: Beta-glucan is a type of fiber that's thought to raise the levels of the breastfeeding hormone prolactin. Higher prolactin levels can have a positive effect on breast milk production. Oats are full of nutrition: Oats contain proteins, vitamins, and minerals. They are high in iron, zinc, manganese, and calcium. They are an excellent source of soluble fiber. Plus, they contain B vitamins to help increase energy, elevate mood and fight off exhaustion, anxiety, stress, and depression. Oats contain saponins: Saponins are a substance that may have a positive effect on the hormones related to breast milk production. There are plant estrogens in oats: Foods that contain plant estrogens are associated with the stimulation of the milk glands and greater production of breast milk. Prolactin and Breastfeeding How to Add Oats to Your Diet Oats are widely available, and they're quick and easy to prepare in so many ways. You can cook your own snacks and foods with oats, or you can buy products that already contain oats. From breakfast to an afternoon snack to dessert, it's easy to add oats and oat products into your daily breastfeeding diet. Oat Bars: Have a granola bar or a homemade oat bar at lunch or as a snack. Oat Muffins: Bake a batch of delicious oat muffins. They're perfect for breakfast or an afternoon snack. Oatmeal Cookies and Lactation Cookies: It's no surprise that oats are a common ingredient in lactation cookies. Whether you add other galactagogues or not, oatmeal cookies make a great snack or dessert. Oatmeal (porridge): Eating oatmeal is the most popular way to add oats to your diet. Many women say that they notice an increase in their breast milk supply by adding just one bowl of oatmeal a day. Slow-cooked old fashioned oatmeal is better than instant oatmeal. Oatmeal Tea: To make oatmeal tea, pour 1 cup of boiling water over a teaspoon of oatmeal flakes. Then, add cinnamon and honey to suit your taste. You can even add breastfeeding herbs, such as fenugreek or fennel, to give your tea an additional milk-making boost. s Oats baked Into bread: Add some oats to your bread dough or buy a loaf of bread made with whole grain oats. You can toast oat bread in the morning, use it to make a sandwich in the afternoon, or eat it along with dinner in the evening. Oats in Soup: Instead of rice or pasta, add some oats to your soup. Oat soup is a warm, healthy option for lunch or dinner. 10 Breastfeeding Herbs to Boost Breast Milk What Is Oat Straw? Oat straw is an oat supplement made from the seeds and leaves of the Avena sativa plant. It is available as a capsule, a tincture, ground powder, or straw that has been cut up and sifted. Eating Oats With a Gluten Allergy Whole oats do not contain gluten. They are generally well tolerated even by those with celiac disease. Some oats are processed along with wheat products or combined with other products that contain wheat. It is essential to check labels carefully if you have a gluten allergy. You should only buy pure whole grain oats, those labeled as gluten-free, or oats processed in a gluten-free facility. Do Oats Cause Any Side Effects? Oats are considered a safe and healthy part of your diet. There are no known side effects and no known drug interactions associated with oats. Additional Health Benefits of Oats Oats provide a range of health benefits: Oats added to moisturizing lotions and bath products can help soothe the itchy, irritated skin of those suffering from skin conditions such as eczema and psoriasis. Oats are also believed to help lower blood pressure. Oats are good for the heart. Studies show that the beta-glucan fiber found in oats can lower cholesterol. Oats can help to stabilize blood sugar levels as long as you don't overdo it by adding too much sugar. Oats are warm, relaxing, and comforting. Whole grain oats are satisfying. They fill you up and keep you from becoming hungry again right away. Your Breastfeeding Diet 8 Sources Verywell Family uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Bazzano AN, Cenac L, Brandt AJ, Barnett J, Thibeau S, Theall KP. Maternal experiences with and sources of information on galactagogues to support lactation: a cross-sectional study. Int J Womens Health. 2017;9:105-113. doi:10.2147/IJWH.S128517 Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2014;100(6):1413-21. doi:10.3945/ajcn.114.086108 Rasane P, Jha A, Sabikhi L, Kumar A, Unnikrishnan VS. Nutritional advantages of oats and opportunities for its processing as value added foods - a review. J Food Sci Technol. 2015;52(2):662-75. doi:10.1007/s13197-013-1072-1 Yang J, Wang P, Wu W, Zhao Y, Idehen E, Sang S. Steroidal Saponins in Oat Bran. J Agric Food Chem. 2016;64(7):1549-56. doi:10.1021/acs.jafc.5b06071 Carmichael SL, Gonzalez-feliciano AG, Ma C, Shaw GM, Cogswell ME. Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy. Nutr J. 2011;10:105. doi:10.1186/1475-2891-10-105 Berry NM, Robinson MJ, Bryan J, Buckley JD, Murphy KJ, Howe PR. Acute effects of an Avena sativa herb extract on responses to the Stroop Color-Word test. J Altern Complement Med. 2011;17(7):635-7. doi:10.1089/acm.2010.0450 La vieille S, Pulido OM, Abbott M, Koerner TB, Godefroy S. Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review. Can J Gastroenterol Hepatol. 2016;2016:1870305 doi:10.1155/2016/1870305 Cerio R, Dohil M, Jeanine D, Magina S, Mahé E, Stratigos AJ. Mechanism of action and clinical benefits of colloidal oatmeal for dermatologic practice. J Drugs Dermatol. 2010;9(9):1116-20. Additional Reading Singh, R., De, S., & Belkheir, A. Avena Sativa (Oat), a Potential Neutraceutical and Therapeutic Agent: An Overview. Critical Reviews in Food Science and Nutrition. 2013; 53(2): 126-144. Bown, Deni. Herbal. Barnes & Noble Books. New York. 2001. Humphrey, Sheila. The Nursing Mother's Herbal. Fairview Press. Minneapolis. 2003. Jacobson, Hilary. Mother Food. Rosalind Press. 2007 Moll, Jennifer, PharmD. Does Eating Oatmeal Help Lower Your Cholesterol? Cholesterol.About.Com. 2014. Whitney, E., Rolfes, S. Understanding Nutrition Edition Fourteenth Edition. Cengage Learning. 2015. By Donna Murray, RN, BSN Donna Murray, RN, BSN has a Bachelor of Science in Nursing from Rutgers University and is a current member of Sigma Theta Tau, the Honor Society of Nursing. See Our Editorial Process Meet Our Review Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit Featured Video