Jennifer Friedman is a registered dietitian-nutritionist, author of Stories of Extreme Picky Eating: Children with Severe Food Aversions and the Solutions That Helped Them, and the founder of Jenny Friedman Nutrition, a virtual private practice based in Philadelphia.After working for 5 years in clinical nutrition at some of the nation’s leading hospitals, Jenny now helps parents whose children experience extreme cases of picky eating. She also works directly with children to help them gain trust and confidence around food so they can build a long term positive eating relationship.
Jenny received a master's degree in nutrition and public health from Teachers College Columbia University and a bachelor’s of arts degree from McGill University. She also completed a dietetic internship to become a registered dietitian.
Verywell Family, a Dotdash Meredith Brand, is an award-winning, modern resource that supports you through all the stages of pregnancy and parenthood. We take a human approach to health and wellness content and reach more than 140 million readers annually. Verywell Family content is fact checked and reviewed by our Review Board for accuracy and integrity. Learn more about us and our editorial process.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.