High Fiber Foods

Nutritional Basics for Kids

By
Vincent Iannelli, MD

Vincent Iannelli, MD, is a board-certified pediatrician and fellow of the American Academy of Pediatrics. Dr. Iannelli has cared for children for more than 20 years.

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Vincent Iannelli, MD
Medically reviewed by
a board-certified physician
Updated on February 03, 2020
Child Eating Cereal
Credit: RJW/The Image Bank/Getty Images

Since many children don't eat a lot of fruits and vegetables and have a relatively high-fat diet, they tend to have diets that are low in fiber. This kind of diet can become pretty unhealthy. One of the more common and immediate consequences? Constipation.

So how much fiber does a child need in their diet? According to the American Academy of Pediatrics, "a person's daily intake of fiber should equal his or her age plus 5 grams (thus, for a 7-year-old, 7 + 5 = 12 grams a day) up to a maximum of 35 grams a day."

Still, many nutrition experts think that isn't enough fiber. The latest fiber recommendations state that kids should eat about 14 grams of fiber for every 1,000 calories they eat. Older kids who eat more calories need to get more fiber in their diet.

High Fiber Foods

In general, good sources of fiber include many fruits, vegetables, legumes (beans), breads, and cereals. For any prepackage foods, make sure you are actually getting things that contain a significant amount of fiber by reading the nutrition label.

Some foods that are mistakenly thought to contain a good amount of fiber include grapes, melons, granola bars, non-bran cereals, oatmeal cookies, lettuce, and apples without the skin on them.

A food that is considered "high fiber" would have at least 5 grams of fiber per serving or more. "Good" sources of fiber contain at least 2.5 grams of fiber per serving.

High fiber foods include:

  • Artichokes
  • Baked beans
  • Barley
  • Black beans
  • Bran cereal
  • Broccoli
  • Brussels sprouts
  • Couscous
  • Dates
  • Green peas
  • Lentil soup
  • Lentils
  • Lima beans
  • Navy beans
  • Oat bran
  • Pears
  • Prunes
  • Raspberries
  • Refried beans
  • Shredded wheat cereal
  • Spinach
  • Split peas
  • Turnip greens
  • Wheat flour
  • Whole wheat pasta

Foods that are still pretty good sources of fiber that contain approximately 2 to 4.9 grams of fiber per serving—at least as compared to other foods without fiber, but not as high as the high fiber foods listed above—include:

  • Air popped popcorn
  • Almonds
  • Apples (skin on)
  • Applesauce
  • Bananas
  • Brown rice
  • Brussels sprouts
  • Carrots
  • Celery
  • Cheerios
  • Corn
  • Figs
  • Graham crackers
  • Oatmeal
  • Oranges
  • Peanuts
  • Pecans
  • Pistachio Nuts
  • Potatoes (baked with skin on)
  • Raisins
  • Rice
  • Rye bread
  • Strawberries
  • Tomato paste (canned)
  • Whole wheat bread

Again, don't forget to check the nutrition label to find high fiber foods; avoid adding high-fat toppings to your high fiber foods; and encourage your kids to eat their fruits, like apples, with the skin on.

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Article Sources
Verywell Family uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  • American Heart Association. AHA Recommendation. Fiber and Children's Diets.
  • Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. 2005.
  • Mayo Clinic Staff. Nutrition and Healthy Eating. (2015, October 8).
  • USDA National Nutrient Database for Standard Reference, Release 18. Fiber, Total Dietary (g) Content of Selected Foods per Common Measure, sorted by nutrient content.
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