Cathy Wong

Cathy Wong

Nutritionist, Writer

Expertise

Nutrition, Wellness

Education

University of Toronto, American College of Nutrition

Highlights

Experience

 Cathy Wong is a former writer for Verywell Family and is an American College of Nutrition-certified nutrition specialist and journalist.

Cathy's work and opinions are regularly featured in major print and online media, including First For Women, Men's Health, Natural Health, Body + Soul, Woman's Day, Vegetarian Times, New York, Natural Solutions and Time Out New York. She has also been featured on Martha Stewart Omnimedia's "Healthy Living" and "Body + Soul," Sirius Radio programs, ABC-TV Channel 5 News, and in the books The 150 Healthiest Foods on Earth (Fair Winds Press, 2007) and The Doctor's Book of Natural Health Remedies (Random House, 2014).

Education

Cathy received a Bachelor of Science degree in Psychology from the University of Toronto. She is a certified nutrition specialist with the American College of Nutrition and is certified in mind/body medicine from the Benson-Henry Institute for Mind Body Medicine. She is a member of the Association of Health Care Journalists.

About Verywell Family

Verywell Family, a Dotdash Brand, is an award-winning, modern resource that supports you through all the stages of pregnancy and parenthood. We take a human approach to health and wellness content and reach more than 140 million readers annually. Verywell Family content is fact checked and reviewed by our Review Board for accuracy and integrity. Learn more about us and our editorial process.

Learn More About our Process
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